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MY RECIPE FOR HOME MADE
VANILLA BEAN LIQUEUR
and The Vanilla Bean Martini

INGREDIENTS
1 fifth (750ml) bottle of vodka
1 cup sugar
3 vanilla beans, split lengthwise
*Vanilla Beans for decorative effect, optional

TOOLS
1 Quart Infusion Jar (any glass jar with a lid), measuring cups, decorative bottles with screw tops, labels
*Optional: Large strainer, coffee filters


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DIRECTIONS
  • In your one quart infusion jar combine the vodka, split vanilla beans and the sugar.
  • Seal the jar and shake until all the sugar has dissolved.
  • Store in the fridge or a cool, dark location for two weeks to one month. The longer you allow the infusion to distill, the stronger your vanilla flavor.
  • Remove the split vanilla beans.
  • At this point you can, if you like, strain out any of the vanilla seeds by filtering through a metal strainer lined with coffee filters.
  • Pour into your decorative bottles, add a fresh, full vanilla bean for decoration if you like, label and enjoy or share!


CUSTOMIZABLE LABELS FOR YOUR HOMEMADE LIQUEURS!


Did you know?
Vanilla
Beans come from an Orchid - the Flat-leaved Vanilla Orchid (Vanilla Planifolia), in fact:


Now you can enjoy your lovely, aromatic and delicious
Vanilla Bean Liqueur in
THE VANILLA BEAN MARTINI
!


More Moonshining Fun:
How to make your own flavor infused vodkas

HOW TO MAKE BACON VODKA

HOW TO MAKE LIMONCELLO

HOW TO MAKE PUMPKIN LIQUEUR

CANDIED PECAN LIQUEUR RECIPE

MAKE YOUR OWN CRANBERRY LIQUEUR

MAKE YOUR OWN GARLIC VODKA

HOW TO MAKE SKITTLE INFUSED VODKA








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